The Cheese Lover’s Cookbook by Emily Chambers and Whitney Lindsley


 

Sign up for the Front Table Newsletter and be notified when new books like this are released!

The Cheese Lover’s Cookbook

by Emily Chambers and Whitney Lindsley

Purchase Now: Amazon | Books & Things

 

Description:

Whether you’re craving something rich and creamy, soft and decadent, or crumbly and sharp, there’s a cheese for your every yearning. This tasty collection of recipes features everything from Gruyere to Gouda, cheddar to chevre.

Try these deliciously cheesy treats!

  • Cream Cheese Stuffed French Toast
  • Greek Feta Salad
  • Bacon Cheddar Cheeseball
  • Jalapeno Havarti Mac & Cheese
  • Blue Ribbon Cheeseburger
  • Dulce de Leche Cheesecake
  • Berry Mascarpone Trifle

With recipes for breakfast, lunch, dinner, dessert, and snack time, this cookbook is a delicious indulgence that’s perfect for parties, special celebrations, or any day of the week!

 

About the Authors:

Whitney Lindsley graduated from Brigham Young University with a degree in English Language and has worked as a copyeditor, nonfiction acquisitions editor, and freelancer. She developed her love of food (and cheese) in her youth, learning different delicacies from her parents. In college, she worked as a food preparation teaching assistant and shared her love of food with others. She enjoys cooking, traveling, practicing yoga, and running. She blogs at thegoudagirls.com and frenchfryrunner.com.

 

Emily Woodbury Chambers graduated from Brigham Young University with a degree in English and has worked as an editor, writer, and social media marketer. She loves experimenting with food and cooking up a storm for parties and events as well as for her family, friends, and anyone else who enjoys good food. She first fell in love with cheese and European cuisine while living in Germany for a semester in college. You can find more awesome recipes on her blog, thegoudagirls.com.

 

You Might Also Like: