Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage by Crystal Godfrey and Debbie Kent


Sign up for the Front Table Newsletter and be notified when new books like this are released!

Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage

by Crystal Godfrey and Debbie Kent

Purchase Now: Amazon | Books & Things

 

Description:

Steer clear of food storage disaster!

Empower yourself with the insider info it takes to store healthy food, save money, and make meals your family wants to eat. Use these savvy tricks to avoid accidents waiting to happen to your supply. Food storage gurus Crystal Godfrey and Debbie Kent show you how to keep produce, whole grains, and even meat and dairy for months—or years!

Use your food storage to make

  • Yogurt parfait
  • Skillet Beef & Mac
  • Gourmet Italian gnocchi
  • Sweet coconut macaroons

Regain control over your food storage, and take comfort in knowing that you can provide for your family in a time of need. This clever and useful book shows you how to become a food storage expert and never go hungry again!

 

About the Authors:

Crystal Godfrey is the author of the successful food storage book, I Can’t Believe It’s Food Storage. She has also spent the last seven years blogging about food storage at www.everydayfoodstorage.net where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available.


Debbie Kent has been involved in food storage and preparedness for 35 years. For the past eight years she has taught monthly food storage and preparedness seminars in Southern California and across Utah where she shares her knowledge of the good, the bad and the sometimes funny truths in the world of preparedness.

You Might Also Like: