In the Kitchen: A Collection of Home and Family Memories by Allison Waggoner


 

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In the Kitchen: A Collection of Home and Family Memories

by Allison Waggoner

Purchase Now: Amazon

 

Description:

“My home is my memories of laughter, family, and food.”

Drink in and savor your favorite family memories—the ones that start right in your kitchen. Popular TV personality Allison Waggoner brings her family’s favorite recipes to your table in this beautiful collection of meals you can make for special occasions or any day.

Delight in:

  • Blueberry Cream-Cheese Stuffed French Toast
  • Salted Caramel Hand Pies
  • Baked Rigatoni with Fennel and Sausage
  • Ricotta Stuffed Meatballs

With recipes for brunch, dinner, dessert, and drinks, this cookbook invites you into the kitchen to create your own family memories, full of delicious food, fun with friends, and love that lasts a lifetime.

 

About the Author:

Growing up in the chocolate industry inspired a journey filled with delicious and innovate cuisine for Allison Waggoner. Allison began her career developing her family’s gourmet chocolates, creating some of the finest, award-winning confections in the world. Her culinary designs have been featured in Crate & Barrel, Culinary Product Magazine, Ghirardelli Chocolate Company, Godiva Chocolatier, Walt Disney World, Fancy Food Magazine, Sally Foster Magazine, Target, Universal Studios, William-Sonoma and The Food Network. As a classically trained chef, Allison’s culinary and marketing career brought her to the attention of television executives. She first appeared as a guest host, bringing her confections and family history to the home shopping industry. Allison is presently seen in more than 80 million homes as a host on ShopHQ, a leader in retail broadcasting.

Now, Allison brings her love of food and favorite recipes to you in her first cookbook. A nostalgic collection of recipes accumulated through the course of her life and career, In the Kitchen is filled with simple, delicious dishes for every day of the week.

 

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