Hand-Dipped: The Art of Creating Chocolates and Confections at Home by Julie Peterson and Caleb Warnock


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Hand-Dipped: The Art of Creating Chocolates and Confections at Home

by Julie Peterson and Caleb Warnock

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Imagine gourmet chocolates and confections—all made in your own kitchen!

Don’t waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like:

Cherry Cordials
Salted Caramel Chocolate Truffles
Peanut Brittle
Luxe Chocolate Fondue

Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you’ll be sure to satisfy any sweet tooth. Hand-Dipped gives step-by-step instructions that will give amateurs and aspiring professionals alike a deeper look into the process of confection making.

Indulge your taste buds with luxurious, easy recipes from Hand-Dipped!


About the Authors:

Julie Peterson has never followed a recipe as written since she started cooking at the age of eight — she’s always tweaking recipes to make it that much better. She has studied under the finest cooks, namely her grandmother and great-grandmother. She now practices on her family and neighbors, who don’t seem to complain much. She loves the active life and has completed triathlons, half-marathons and century bike rides — a must if she is going to keep all the tasting she does from sticking around her sides.

Caleb Warnock was raised in the kitchens and gardens of the last generation to provide family meals without relying on the grocery store. He has won more than a dozen awards for journalism and
literature. Caleb teaches “Forgotten Skills” classes ranging from winter gardening, pioneer jams and jellies, growing early and long-keeper vegetables, raising chickens, and much more.


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