Gluten-Free on a Budget by Chandice Probst and Tana Besendorfer


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Gluten-Free on a Budget

by Chandice Probst & Tana Besendorfer

Purchase Now: Amazon | Books & Things



Eat gluten-free without going broke!

Keep those pennies in your pockets—your gluten-free lifestyle doesn’t have to cost a fortune. Now you can enjoy all your family’s favorite foods modified so they’re free of gluten and inexpensive.

Try all the delicious recipes, like…

  • Crepes with Sweet Cream and Strawberries
  • Chicken Pot Pies
  • Mini Banana Breads
  • And Chocolate Caramel Toffee Cake

From breakfast to dinner and dessert, this is a full-course cookbook on a one-course budget. And with food that’s so yummy, so good for you, and so good for your bank account, this is one cookbook you’ll want to use for every meal!


About the Authors:

Chandice is the founder of the popular website, which is known as the #1 gluten-free giveaway site and provides individuals with recipes, reviews, giveaways, and much more. She is co-founder and CEO of Gluten-free Calendar, which hosts Celebrate Celiac™ events and Celiac Awareness Nights with professional athletic teams nationwide to promote celiac awareness, raise proceeds for non-profit research facilities, and achieve the company’s slogan of Unity in the Gluten-free Community™. In her spare time, she also teaches gluten-free cooking classes and seminars and enjoys being a guest speaker nationwide at different gluten-free expos and events. In addition to her above professions, Chandice considers her role as a wife, mother, and everyday cook to her family to be of greatest value.

Tana has been a passionate cook since the age of 11. She got her first job at her hometown restaurant, Mom’s Café, making pies. Tana is known by all who associate with her as one of the greatest cooks. She is a foodie with focus on health and nutrition to heal the body. Tana is currently a buyer for Real Foods Market where she seeks out the best products to be featured in these one-of-a-kind stores. Her greatest passion is still cooking with and for her family. She especially loves making the holidays more enjoyable for everyone with themed, nutritious food that would put a smile on anyone’s face. Friends of the family often congregate at her home just to enjoy her “famous” cooking.


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