Cooking Through College: When You Can’t Stand Instant Noodles Another Day by Chelsea Jackson and A.N. Gephart

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Cooking Through College: When You Can’t Stand Instant Noodles Another Day

by Chelsea Jackson and A.N. Gephart

Purchase Now: Amazon | Books & Things



Whether cramming for finals, finishing a paper, or trying to balance both school and social life, most college students don’t have enough time to sleep, let alone prepare healthy meals. With Cooking Through College, you’ll find quick and easy meals for your busiest days, mouthwatering desserts you can make for your roommates, and even tasty snacks to help you power through late-night study sessions. From Stuffed French Toast to Thai Chicken Tacos, these 150 recipes have been carefully selected and perfected to save you time and money, teach you to cook, and help your brain and body work right.


About the Authors:

Chelsea grew up hiking among the evergreen trees in Spokane, Washington. She was nine years old when she asked her dad how to punctuate dialogue for a story she had floating around in her head. From then on, she knew that punctuation and grammar could speak to people and help open up a world of words to all those who loved to read. Chelsea decided to specialize in “nerd” when she signed up to be an English major and editing minor at Brigham Young University. She graduated in April 2015 and is now an editor at Cedar Fort, Inc.

Ashley N. Gephart graduated from Utah Valley University with a degree in English—Creative Writing and Theatre Arts. She pursues her dream of telling stories through multiple mediums and methods, including helping others perfect their manuscripts.

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