Canning Cents: The Money-Saving Whole-Foods Canning Handbook by Stephanie Petersen


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Canning Cents: The Money-Saving Whole-Foods Canning Handbook

by Stephanie Petersen

Purchase Now: Amazon | Books & Things



Treat your family and friends to fresh organic produce, whole foods, and healthy choices—at a fraction of the grocery store price!

With tons of helpful tips and instructions, Chef Stephanie Petersen walks you through the process of preserving your own foods. It’s easier than you think!

Stock your pantry with the delicious flavors of

  • Whole Tomatoes with Herbs
  • Mango Jalapeño Jam
  • Peppery Grilled Onion Relish
  • Mountain Man Beef Stew

Once you’ve done the prep work, you’ll have a variety of ready-made meals your family will love. Invest in your health without spending a fortune. Learn how to create your own canned foods with remarkable flavor and gourmet flair!


About the Author:

Chef Stephanie Petersen is a classically trained chef, cooking instructor, and cookbook author, as well as a dynamic television and radio personality. Stephanie has been a large group and personal cooking instructor since 2004 and continues to be heavily involved with culinary education around the country. She is the corporate chef for one of the largest grain companies on the west coast, Honeyville Food Products. She is, in every way, a real down-to-earth gal who adores teaching, laughing, loving, and connecting with new people every day. Stephanie lives in Phoenix, Arizona, with her husband and two children.


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